If food or alcoholic beverages are suspected to be contaminated, the IC will contact which entity?

When food or alcoholic beverages are suspected to be contaminated, the Incident Commander (IC) will contact the Health Department and/or the Alcoholic Beverage Commission because these entities have the authority and expertise to handle such issues. The Health Department is responsible for public health matters and can investigate potential risks posed by contaminated food or drink. They can assess the safety of consumables, advise on necessary actions to protect public health, and facilitate any required investigations into the source of the contamination.

The Alcoholic Beverage Commission specifically deals with matters related to alcohol, ensuring that licensing and safety regulations are enforced. By bringing in both of these entities, the IC ensures a comprehensive response that addresses both health and regulatory aspects.

While other options may include important functions in emergency responses, they do not specialize in contamination issues as these two agencies do. This makes contacting the Health Department and/or the Alcoholic Beverage Commission the most appropriate response in situations involving suspected contamination of food or beverages.